Editing Rosemary (section)

== Culinary uses ==

=== Flavor profile ===
Rosemary has a warm, bitter taste with hints of pine, lemon, and camphor. Its robust flavor can easily overpower delicate dishes, making it best suited for heartier preparations. The herb contains [[volatile oils]], primarily [[cineole]], [[camphor]], α-[[pinene]], and [[rosmarinic acid]], which contribute to its distinctive taste and aroma.

=== Common applications ===

'''Meat dishes''': Rosemary is particularly complementary to [[lamb]], [[beef]], [[pork]], and [[poultry]]. It is frequently used in [[marinades]], [[rubs]], and as a seasoning for [[roasting|roasted]] and [[grilling|grilled]] meats. The herb's robust flavor stands up well to the richness of red meats.

'''Vegetables''': [[Root vegetables]] such as [[potatoes]], [[carrots]], and [[parsnips]] pair exceptionally well with rosemary. It is commonly used in roasted vegetable medleys and [[ratatouille]].

'''Bread and baked goods''': [[Focaccia]] bread traditionally features rosemary as a key flavoring, often combined with coarse [[sea salt]] and [[olive oil]]. The herb is also used in savory [[scones]], [[crackers]], and [[pizza dough]].

'''Oils and vinegars''': Rosemary-infused [[olive oil]] and [[vinegars]] are popular [[condiments]], created by steeping fresh sprigs in the liquid for several days to weeks.

=== Regional cuisines ===

'''Mediterranean cuisine''': As a native herb of the region, rosemary is fundamental to [[Mediterranean cuisine]]. It features prominently in [[Italian cuisine]], [[Greek cuisine]], [[Spanish cuisine]], and [[French cuisine]].

'''Italian cuisine''': Essential in dishes such as [[osso buco]], [[saltimbocca]], and various [[antipasti]]. Often paired with [[garlic]], [[lemon]], and olive oil.

'''French cuisine''': Used in [[herbes de Provence]], a traditional [[herb blend]], and in classic preparations like [[ratatouille]] and roasted [[leg of lamb]].

'''Middle Eastern cuisine''': Incorporated into spice blends such as [[za'atar]] and used with grilled meats and vegetable dishes.