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From Culinary Wiki
Revision as of 22:13, 30 September 2025 by David (talk | contribs)
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Welcome to Culinary Wiki — an encyclopedia dedicated to the art and science of cooking and food.

TODO

This wiki is still in a very early stage, and it is missing many pages. Contributions are welcome and appreciated!

Some important pages that could be created are: - pages for herbs (basil, sage, thyme, mint, etc.) - pages for dishes (spaghetti marinara, Bucatini all'Amatriciana, etc.) - pages for cuisines (Italian, French, Thai, etc.)


Mission

Culinary Wiki serves as an online resource for culinary knowledge.