Main Page: Difference between revisions

Latest revision as of 22:14, 30 September 2025

Welcome to Culinary Wiki — an encyclopedia dedicated to the art and science of cooking and food.

This wiki is still in a very early stage, and it is missing many pages. Contributions are welcome and appreciated!

Some important pages that could be created are:

Example page: Rosemary

Culinary Wiki serves as an online resource for culinary knowledge.

@@ Line 1: / Line 1: @@
-<strong>MediaWiki has been installed.</strong>
-Consult the [https://www.mediawiki.org/wiki/Special:MyLanguage/Help:Contents User's Guide] for information on using the wiki software.
+'''Welcome to Culinary Wiki''' — an encyclopedia dedicated to the art and science of cooking and food.
-== Getting started ==
+== TODO ==
-* [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:Configuration_settings Configuration settings list]
-* [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:FAQ MediaWiki FAQ]
+This wiki is still in a very early stage, and it is missing many pages. Contributions are welcome and appreciated!
-* [https://lists.wikimedia.org/postorius/lists/mediawiki-announce.lists.wikimedia.org/ MediaWiki release mailing list]
-* [https://www.mediawiki.org/wiki/Special:MyLanguage/Localisation#Translation_resources Localise MediaWiki for your language]
+Some important pages that could be created are:
-* [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:Combating_spam Learn how to combat spam on your wiki]
+* Pages for herbs (basil, sage, thyme, mint, etc.)
+* Pages for dishes (spaghetti marinara, Bucatini all'Amatriciana, etc.)
+* Pages for cuisines (Italian, French, Thai, etc.)
+Example page: [[Rosemary]]
+== Mission ==
+Culinary Wiki serves as an online resource for culinary knowledge.