Main Page: Difference between revisions

From Culinary Wiki
Jump to navigation Jump to search
No edit summary
No edit summary
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:


'''Welcome to Culinary Wiki''' — an encyclopedia dedicated to the art and science of cooking and food.
'''Welcome to Culinary Wiki''' — an encyclopedia dedicated to the art and science of cooking and food.
== TODO ==
This wiki is still in a very early stage, and it is missing many pages. Contributions are welcome and appreciated!
Some important pages that could be created are:
* Pages for herbs (basil, sage, thyme, mint, etc.)
* Pages for dishes (spaghetti marinara, Bucatini all'Amatriciana, etc.)
* Pages for cuisines (Italian, French, Thai, etc.)
Example page: [[Rosemary]]


== Mission ==
== Mission ==


Culinary Wiki serves as an online resource for culinary knowledge.
Culinary Wiki serves as an online resource for culinary knowledge.

Latest revision as of 22:14, 30 September 2025

Welcome to Culinary Wiki — an encyclopedia dedicated to the art and science of cooking and food.

TODO

[edit]

This wiki is still in a very early stage, and it is missing many pages. Contributions are welcome and appreciated!

Some important pages that could be created are:

  • Pages for herbs (basil, sage, thyme, mint, etc.)
  • Pages for dishes (spaghetti marinara, Bucatini all'Amatriciana, etc.)
  • Pages for cuisines (Italian, French, Thai, etc.)

Example page: Rosemary

Mission

[edit]

Culinary Wiki serves as an online resource for culinary knowledge.