Main Page: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
'''Welcome to Culinary Wiki''' — an encyclopedia dedicated to the art and science of cooking and food. | '''Welcome to Culinary Wiki''' — an encyclopedia dedicated to the art and science of cooking and food. | ||
== TODO == | |||
This wiki is still in a very early stage, and it is missing many pages. Contributions are welcome and appreciated! | |||
Some important pages that could be created are: | |||
- pages for herbs (basil, sage, thyme, mint, etc.) | |||
- pages for dishes (spaghetti marinara, Bucatini all'Amatriciana, etc.) | |||
- pages for cuisines (Italian, French, Thai, etc.) | |||
== Mission == | == Mission == | ||
Culinary Wiki serves as an online resource for culinary knowledge. | Culinary Wiki serves as an online resource for culinary knowledge. |
Revision as of 22:13, 30 September 2025
Welcome to Culinary Wiki — an encyclopedia dedicated to the art and science of cooking and food.
TODO
This wiki is still in a very early stage, and it is missing many pages. Contributions are welcome and appreciated!
Some important pages that could be created are: - pages for herbs (basil, sage, thyme, mint, etc.) - pages for dishes (spaghetti marinara, Bucatini all'Amatriciana, etc.) - pages for cuisines (Italian, French, Thai, etc.)
Mission
Culinary Wiki serves as an online resource for culinary knowledge.